Pickled Red Onions
24 Feb 2011

We had some amazing pickled red onions at The Swinery's guest chef night at FareStart a few weeks ago. I've been craving them since, so I'm making some using a variation of this recipe.

But, while slicing the onion, I couldn't stop myself from grabbing my camera to take a quick shot. And then, another.


Beauty is where you find it.

(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).

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