On Pre-order for Fall 2013: Put an Egg on It: Delicious Dishes That Deserve a Sunny Topping {Sasquatch Books}
Real Snacks: Make Your Favorite Childhood Treats Without All the Junk {Sasquatch Books}
Doughnuts: Simple and Delicious Recipes to Make at Home {Sasquatch Books}
Food Photography: Pro Secrets for Styling, Lighting & Shooting {Pixiq}
Photography for Dishing Up Washington {Storey Publishing}
Photography for The American Craft Beer Cookbook {Storey Publishing}
Interior Photography for Soap Crafting: Step-by-Step Techniques for Making 31 Unique Cold-Process Soaps {Storey Publishing}
Photography for Gluten Free Vegan Comfort Food {De Capo Lifelong Books}
Photography for Gluten Free Girl & The Chef {Wiley}
Photography for Top Pops: 55 All-Natural Frozen Treats to Make at Home {St. Martin's Griffin}
Interior Photography for The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens {Sasquatch Books}
Photography for Absinthe Cocktails {Chronicle}
Photography for Tacos {Sasquatch Books}
Photography for Popcorn {Sasquatch Books}
Photography for Swirl, Sip & Savor: Northwest Wine and Small Plate Pairings {Sasquatch Books}
Cover Photography for Brew Like A Pro {Storey Publishing}
Photography for Homebuilt Winery {Storey Publishing}
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.