Sometimes, as a food photographer, you have to make really ugly food look beautiful. There are many people who are true masters of this. I wouldn't call myself one of them. But, I do have a few tricks up my sleeve. And the main one is distraction. The thing about ugly food is quite often, it actually is really delicious. Hummus is a big beige blob, but if you swirl it around, dress it with a little oil and finishing salt and put it in a nice bowl, maybe with a chip taking a little dive in, suddenly, it becomes the appealing dip that it actually is.
Last month's photo remake was all about taking a dish of something that is probably not all the beautiful, and making it into something that looks like you may actually want to eat it. I had a recent photo shoot that included a recipe for a molded salmon pate. I was worried about the shot going in... it sounded like it might be fairly Fluffy Mackerel Puddingesque. My worries were justified... when I unmolded the pate, it wasn't anything you'd want to take a photo of. (Of course, I did anyway) And then, I proceeded to style it to make it look like something you'd actually want to eat (because despite its looks, it was tasty).
In styling it, I knew that it would be important to do two things. First, notice that I haven't put to much of the pate in the shot. Just enough to show what it looks like, but not enough to overwhelm or feel blob-like. I almost feel like this is cheating... if I had been up for more of a challenge, I would have figured out a way to make the whole, molded pate look lovely. It is possible, but would have been far more work.
Secondly, I surrounded the pate with beautiful things. The olive wood board was a quick choice, as was the garnish of dill. Anything to add a bit of color and visual interest without taking too much focus away from the subject. The little crostini toasts piled in the back brought a little more life to the image as well.
Suddenly, that pate starts to look pretty appealing.
I'll be posting August's remake challenge tomorrow! So, if you have anything to post for July's challenge, get it in quickly!
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!). blog comments powered by Disqus
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.