What I really love about this syrup (or really, any herbal simple syrup) is how many different things you can do with it. Add a little to something fizzy, citrusy and if you are so inclined, boozy, and you have the perfect drink too cool you down on a day like today (Ginger shiso mojitos anyone?). Or, stir some into a fruit puree, freeze and you have a remarkable sorbet. Or, if you kitchen isn’t hot enough to bake without the use of an oven, try it drizzle over some fruit on a pound cake. Ooo, mama.