In The Kitchen

What I really love about this syrup (or really, any herbal simple syrup) is how many different things you can do with it. Add a little to something fizzy, citrusy and if you are so inclined, boozy, and you have the perfect drink too cool you down on a day like today (Ginger shiso mojitos anyone?). Or, stir some into a fruit puree, freeze and you have a remarkable sorbet. Or, if you kitchen isn’t hot enough to bake without the use of an oven, try it drizzle over some fruit on a pound cake. Ooo, mama.

Ds Shiso-102Ds Shiso-108
Ds Shiso-117Doughtnuts-1914

For these recipe, head on over to Design Sponge. And for even more summery herby recipes, check out Summer Fest!


  • Liska

    The pictures are really stunning. So pure and beautiful.

  • Lana Kole

    Congrats to you! Dwell Magazine just tweeted about you on That’s how i came across your website. Great photos!
    ? Lana Kole

  • Kris Mulkey

    I saw the Dwell twitter too. Cool site. I’ll be back.

  • tara

    Shiso and ginger? What a sublime combination; love the idea of cool, spicy heat. I could see it with puréed peaches in a Bellini, or poured over wedges of ripe mango. Yum. Stunning photos, as always.

  • Julia @ Mélanger

    Oh, lovely photographs. Love the sound of a ginger shiso mojito!

  • Ashley

    Your blog is so beautiful! I love the photographs!

  • johanna

    so THAT’s where our supposedly super hot summer has gone???? we haven’t had our fair share this year, that’s for sure! I have never tried shiso, but it sounds winderful… i drink lots of mint tea, so i guess this would be right up my alley! i must see if i can find it here in the UK!

  • diva

    shiso mojito sounds dreamy! i particularly like shiso tempura :)

  • bibliochef

    Just had shiso for the first time — or at least recognized it — and love it. I had it at the Finger Lakes Culinary Bounty dinner, a fund raiser/celebration for grass roots food things in the Finger Lakes area of upstate NY

  • Sonja

    Shiso leaves are wonderful – such a distinctive taste! I use them a lot in my Japanese cooking, but so far I have never tried using them in drinks or sorbets – great idea!

  • Rena

    Brilliant! I fully intended to plant shiso in my garden this year, and time slipped away and I never bought the seeds. Drat. Next year for sure… this lovely idea seals the deal.

  • Meg

    I just came across your blog and love it! Can’t wait to be a regular!

  • Julie

    LOVE THIS BLOG! I have never had shiso…where can i pick some up? It sounds right up my alley!

  • Kitchen Butterfly

    Been seeing this at a shop I go to, so next time…I’ll get some purple shiso leaves