In The Kitchen
31 Jul 2009

What I really love about this syrup (or really, any herbal simple syrup) is how many different things you can do with it. Add a little to something fizzy, citrusy and if you are so inclined, boozy, and you have the perfect drink too cool you down on a day like today (Ginger shiso mojitos anyone?). Or, stir some into a fruit puree, freeze and you have a remarkable sorbet. Or, if you kitchen isn't hot enough to bake without the use of an oven, try it drizzle over some fruit on a pound cake. Ooo, mama.

Ds Shiso-102Ds Shiso-108 Ds Shiso-117Doughtnuts-1914
For these recipe, head on over to Design Sponge. And for even more summery herby recipes, check out Summer Fest! 200907281912


(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).

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