The Design of Dairy
7 Mar 2008
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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7 Mar 2008
This had me rolling on the floor laughing. First, I have to say... Wow... the new design of Dairy Today magazine rivals that of Donna Hay, which is simply dumbfoundingly-wonderful of its own right. Even better, there is video of the "model" cow's photoshoot in the post by Pentagram, the design firm.
I am so tempted to subscribe...
(Image from Pentagram)
[via How About Orange]
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.
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