Food Styling Class: Plating, Presentation and Garnishment
26 Apr 2006
Culinary Communion in West Seattle offers this new series course starting in late May. Each Monday evening for 4 weeks, students will gather to learn the key to restaurant food styling with Chef Hope Sandler.
Techniques covered will include:
Filo dough techniques: purse, strudel, cup, fettuccine, shard, pillow, tart
Wonton skin techniques, noodle baskets, potato maxims, crispy herb leaves
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Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.