Culinary Communion in West Seattle offers this new series course starting in late May. Each Monday evening for 4 weeks, students will gather to learn the key to restaurant food styling with Chef Hope Sandler. Techniques covered will include:

• Filo dough techniques: purse, strudel, cup, fettuccine, shard, pillow, tart
• Wonton skin techniques, noodle baskets, potato maxims, crispy herb leaves
• Vegetable, herb, and fruit work
• Stencil shaping tuiles
• Chocolate techniques: leaves, honeycomb, marble
• Cooked sugar techniques: caramel sticks, baskets, spun sugar, brûlée
• Utilizing sauces, stencils, and powders to decorate plates.

Technorati Tags: Food Styling