Along with my madeleine sheet, I also found this little mold at Sur La Table. It was only $3, and looking into it made me kind of dizzy so I couldn’t pass it up. I think it hypnotized me… “buy me! take me home!”
Anyway, now that it’s here, I’m not sure what to make with it. Really, I don’t even know what it is. Is it for cookies? or maybe cakes? tarts?
If you give me some suggestions, I’ll give them a try!