Lara Ferroni (Food Photographer & Writer, Seattle, Washintgon) » Portfolio

The Independent Pizzeria (theindiepizzeria.com)

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Carob: Carob Mills Magazine by Polydorou Designs, Cyprus

S’mores: Seattle Magazine’s summer 2010 issue

Truffle Honey Whipped Cream: Seattle Magazine’s Key Ingredient by Lorna Yee

Cherry Bacon Bites

Sour Cherries: Seattle Magazine’s Key Ingredient with Lorna Yee

Rhubarb Bars

Artisan Beef Tasting: Edible Seattle

Art of the Pie: Edible Seattle

Late Night Dining: Seattle Metropolitan Bride & Groom

Brunch: Seattle Metropolitan Bride & Groom

Northwest Best Places Cookbook: Sasquatch Books

The Asian Grandmother’s Cookbook

Toulouse Petit

Donuts

Popcorn

Spaghetti Squash

Brassicas

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Asian Pears from Rockridge

R & R @ The Inn at Langley

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Cookies

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Three Beets to the Wind

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Flowering Chives

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What to do with a bowl full of cherries

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Marcona Almonds

Shimeji Mushrooms

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Lotus

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Lush

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Udon

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Cherry Tartlets

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Cocktail Hour

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Vashon Coffee Company

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Gooseberry Goodness

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Nothing Rhymes with Orange

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Easy Being Green

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Rise and Shine

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Serious Pie, Seattle

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Red Jewels

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Herbs

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Rustic Modern

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Farm Life, Skagit Valley Washington

Seattle Magazine, Chef Test

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Sibby's Cupcakery

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Yakima Valley, Seattle Magazine

Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of Seattle's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.

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