Kiwi Jelly won’t change your life. But it might just save you from a kiwi kitchen take over!

It’s a good day when a package shows up in your mail delivery from Heidi Swanson. Particularly when it is a copy of her new book, Super Natural Every Day.

We had some amazing pickled red onions at The Swinery’s guest chef night at FareStart a few weeks ago. I’ve been craving them since, so I’m making some using a variation of this recipe. But, while slicing the onion, I couldn’t stop myself from grabbing my camera to take a quick shot. And then, another. [...]

Visit any Seattle farmer’s market this time of year and you’ll see apples by the crateful. I mean huge crateful. Anything that comes in that big of a crate tends to make me skeptical, particularly given when the harvest season ended months ago. The fact is, storage apples are not the apples of my dreams. [...]

I am not a stalker, I am not a stalker, I am not a stalker. Ok. Let’s be real here. I am a cookbook stalker, and my stalkee is the collection of cookbooks with Sara Remington’s photos. It started innocently enough with a book here, and a book there. Now, I know better, and I [...]