What happens when you bake up my basic cake doughnut dough in little loaf pans? Amazingness.

Did someone say Savory Doughnuts?

Kiwi Jelly won’t change your life. But it might just save you from a kiwi kitchen take over!

It’s a good day when a package shows up in your mail delivery from Heidi Swanson. Particularly when it is a copy of her new book, Super Natural Every Day.

A few weeks ago, I shot a St. Patrick’s Day feature for Kitchen Daily. Have you seen this site? I’m pleased as punch to be shooting seasonal recipes for them now and then, particularly if the recipes are as good as the Irish ones I recently shot. And, even more, if they continue to contain recipes like this luscious chocolate Guinness cake with a boozey whiskey caramel sauce. Oh yum.