Lara Ferroni (Food Photographer & Writer, Seattle, Washintgon)

May 23, 2011
Spring Pea Vine Salad

What to do with 1,000 pea vines?

May 26, 2010
Off We Go

In just a few hours, I’m going to be hopping on a plane to another season. There will be butt-numbing numbers of hours watching personal video, reading and listening to music. And then, I’m going to find myself in South Africa. Yes, South Africa. Where, if weatherbug has it correctly, the weather will be surprisingly [...]

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Food Photography & Styling for Bloggers 4 Week Online Course

May 19, 2012: Food Photography & Styling in France with Beatrice Peltre of La Tartine Gourmande

Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of Seattle's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.