December 16, 2009
Family Recipes
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Family Recipes, Recipe, Salad, Savory
Cole is taking Food Science this semester, and one of her projects was to create a small book of family recipes. She’s probably the only one in her class that has a parent that is a food photographer, as well as a family cookbook that is already online. Lucky kid! And, lucky me, because we got to spend quite a bit of time cooking together, something that she hasn’t been that interested in before. While Cole has always had a great appreciation of good food, it’s always been more about eating it than making it herself.
Her passions lie elsewhere, in her music. You’ll have to excuse a little proud mama moment, but Cole had an opportunity a few months ago to record two of the (many) songs she has written over the past year at Robert Lang Studios. This all came about because her vocal coach, Andrew Vait, was able to get her studio time & some studio musicians to sit in with her. What an amazing experience it was to watch her in the studio (the same studio that Death Cab for Cutie was recording in the night before). This week, we got the tracks back from the studio. Cole has posted them to her MySpace Music page, along with some of her other home-recorded work. She’d love it if you took a listen!
Anyway, back to the food. We made a delicious lentils salad (recipe below) which couldn’t be simpler, along with my family’s marinara sauce, Italian bread, chicken cacciatore, Nancy’s pasta, “Carli” cake and butter tarts. Simple and delicious food that was so fun to share with her.
PS: Menu for Hope is going on! I’ve be posted about my offering on Still Life With & The Doughnut Cookbook blogs! There are so many great prizes this year… make sure you check it out!
Quick Lentil Salad
Boil lentils (I like to use the small French lentils) in salted water (about a 1:4 ratio of lentils to water) for about 20 minutes or until they are just tender. You may need to keep adding water so the pot doesn’t go dry.
While those are cooking, make a fine dice of carrot, green pepper, celery and shallot. Fresh herbs if you have any.
Make a quick viniagrette of olive oil and red wine vinegar (or champagne vinegar), 2:1 ratio, with a little salt and pepper and maybe a pinch of dijon mustard if you’d like. Mix well.
Drain the lentils, and rinse in cool water briefly. Drain again. Dump in the veggies and dressing, and then add a bit more salt and pepper to taste.
April 23, 2009
Splurging Now and Then
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About Me, Breakfast, Cookbooks, Dinners, Family Recipes, Food, Recipe, Tips
I live in a world where I don’t think much about the prices of food. Much of the food that we have around the house is left-over from some photo shoot I’ve done and in that world, all I’m worried about is whether it is the right product and whether it looks great. Another large percentage comes to me weekly in the form of a CSA delivery and it’s hard to know exactly how much the zucchinis were versus the apples. The rest are other things that I tend to think of as necessities and I buy them based on things like sustainability rather than price. It takes a pretty shocking price tag on something for me to really take notice (over $20 for Mac and Cheese at Stumbling Goat?!? Hello!)
I’m lucky to live in this world of so much wonderful food. Not everyone is, and I that’s why I decided to participate in the Hunger Challenge this week. Between thinking about what food I will make, reading the comments here and watching the discussion on other participating blogs, I don’t think I’ve ever spent so much time thinking about the cost of food.
It has reminded me of when I was growing up and my family did think a lot about how much money we had to go around for the month. And it’s funny to me how much has changed in the way we think about splurges then and now. It’s entirely possible that this is just me, but when I was a kid, craving the latest in junk food as most kids do, I always believed that we couldn’t afford it. The junk food and fast food was the expensive stuff. Now, I’m wondering if it was just a ruse… a very good one… played on me by my mother. As a child, it’s easier to accept “we can’t afford it” than it is “no, that’s bad for you.” So, we never had pop or chips or frozen pizza around the house (we did, however, have Kraft dinner… the one junk food staple that seems has always been cheap. We’d mix it with tuna and mushroom soup or eat it on its own, usually with ketchup). A big dinner out for me was going to Pizza Hut. That was a huge splurge, only warranted by straight A’s on my report card.
But we did eat well at home. Food was mostly made from scratch and we used fresh herbs (usually grown in big pots on the patio) and olive oil. When our house allowed it, we raised rabbits for their meat, and Rabbit Cacciatore was one of my favorite dishes. My father and step-mother even pulled together all of their recipes for the kids as we went off to college… they called it the HOG cookbook… for “Hard times, Old times, Good times.” It’s a collection of recipes that are good but frugal. My dad (who is a bit of a geek like me), recently pulled the whole thing together into a website which you can check out if you are so inclined.
Maybe food costs just really are different now than when I was growing up. Today, it seems that people tend to think it’s a splurge to buy spices or fresh produce or good cooking oil. And it is hard to argue with that. Making food from scratch takes time and investment. It’s a choice that someone has to intentionally take because it’s harder than just grabbing the frozen dinner or the can of soup. To get the bigger payoff, you have to go without some thing in the short term. There are ways around some of the big upfront costs of stocking a pantry… Madison Market has an incredible bulk food section where you can buy small quantities of things like olive oil, flour and spices at reasonable prices and it is always possible to find deals on produce, especially when it is produced locally and in abundance.
But, to take advantage of that, first you have to know about it, second you have to take the time to get to the store fairly regularly and third you have to have the time to plan and cook. None of the recipes I’ve made this week are particularly challenging, costly or even time consuming in and of themselves. But it would be much harder to eat the way that I have this week if I were working full time or had a whole family of kids around to feed. I might be able to stick to the budget for the week or a month or even longer and feel like I’m eating well. But, I have more time, more equipment, more resources that support me than most people out there, even those not on a limited budget.
Now, I’ve rambled on quite a while here about a few of the questions and thoughts that have been going through my head this week… and I think that stirring up those thoughts, and asking ourselves what we can do to help, is really the point of this challenge. Please keep up the great comments! They’ve given me a lot to think about!
Now, onto the food accounting…
Tuesday, I was semi-planning to make a risotto to have along with a nice little tilapia fillet that I found at Metropolitan Market. But, I got hungry in the afternoon, and made a big bowl of popcorn (my favorite junk food) which filled me up a bit longer than I thought it would. So dinner started late, and I decided to make it a bit simpler. I pan fried the tilapia with just a bit of salt, pepper in a tiny bit of organic olive oil (picked up in the bulk section at Madison Market… $1.56 for more than enough for the week which will replace oil I used earlier to hopefully be more in the spirit of the challenge) along with a quick medley of red pepper, onion and zucchini on a bowl of rice ($3.67 for the meal). It was simple, quick and delicious.
Yesterday, I was light on food day during the day… I had a photoshoot to do on location in the middle of the day, which lead me to skimp some on breakfast (espresso, toast) and lunch (an apple). The photoshoot was for Edible Seattle (always a great time), but I had to say no to the homemade chicken karaage that was being made! Sad! (but… the recipe will be a great budget recipe when it comes out in a few months… keep your eyes out for it!). For dinner, I made a recipe from a cookbook I recently picked up, “Beaneaters and Bread Soup” (Lori de Mori; Jason Lowe). This is a fantastic cookbook. It’s packed with beautiful stories about Italian artisan’s, and even more beautiful photos. I just want to live in this book.
I knew there would be a great, frugal recipe in there that would be perfect for this week. There are many, but I decided on a white bean with tomato sauce recipe… the original recipe includes Italian sausage, but I used a couple of slices of bacon instead (I love that you can buy bacon by the piece… I never make it through a whole package).
Again, the recipe is super simple. I used a can of Northern White beans because I hadn’t planned far enough in advance to use dried ones. Toss in a bit of olive oil, salt, pepper and rosemary, cover, and bake for about 20 minutes. While that is heating, toss the bacon (chopped in narrow strips) into a hot pan and cook for about 3 minutes. Add a bit (1/4 cup for the 2 slices of bacon I used) of canned tomatoes (ideally San Marzano’s… my normal San Marzano’s run about $6.99 for a 32 oz can… but I found some for only $2.99 which were still very good) and a splash of olive oil. Season to taste with salt, black pepper and chile flakes if desired. Once the beans are hot, gently stir in the tomato sauce.
On the side, I made some steamed asparagus with a bechamel sauce on toast. This sauce is absolutely luxurious without being at all pricey. It’s simply milk, butter and flour (with a bit of seasoning). Warm the milk (about a 1/2 cup) and set aside. In another pan, make a roux of butter and flour (equal portions of each… a little less than 1 tablespoon for the amount of milk I used). Cook on low for a few minutes stirring constantly. You don’t want it to brown like you would a roux for a gumbo. Then, add in the warmed milk and stir until smooth (you can stir in more milk, a little at a time, if you want it to be thinner). It should be like velvet. Add salt and pepper to taste (a little nutmeg is a nice addition too).
This amount was far more sauce than I needed for my 6 pieces of asparagus ($1.99 per pound right now!). In fact, I really made far too much food for this dinner entirely… and Cam got to eat the left over 1/2 of beans when he got home from his trip late last night. Not bad for $2.80.
Adding everything up, plus this morning’s breakfast of Oatmeal ala Philip (except with nutmeg in place of the cinnamon and a half pear instead of the raisins), I’m currently at $20.53 for the week, just a few cents below my budget. Tonight’s dinner is posole, which looks like it might push my budget some, but I’m making it for 2 of us and I’m expecting there will still be left-overs that I can polish of for Friday’s lunch.
Coincidentally, as I was leaving Madison Market yesterday getting bulk stuff to replace the stuff I had been using from my pantry, I picked up a copy of Real Change. The story on the front cover? “A bigger slice of the pie: Activiest Joel Bert on food snobbery, class bias and the persistence of hunger in America” If you get a chance, help someone out by picking up one of these papers, and take a read of that article which I found particularly relevant this week… and has given me even more to think about.
July 14, 2008
Dutch Babies with Vanilla Apricot Sauce
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About Me, Breakfast, Desserts, Family Recipes, Food, Recipe, Sweet
Tonight I was supposed to be cooking snails. Or spot prawns. Or rabbit. Or one of many other dishes that I can’t quite tell you about yet. What I can tell you is that there is a lot going on. And this recipe isn’t supposed to be one of them.
See, sometime back March, I started getting busy. So busy, in fact, that I didn’t want to say anything for fear that I would jinx it. Good things were happening… things like shooting photos for cookbooks and hearing back from clients that I hadn’t heard from in a while. And, now, I’m in the midst of shooting my third and fourth cookbook (only the photos are mine), I have a 3 page spread in the most recent Seattle Metropolitan Bride & Groom, loads of shots in the new Edible Seattle, and a bunch of new photos coming soon to Epicurious, to name a few. Oh, and did I tell you, I have to get all that done before the 25th? Because (drumroll please), we are going on vacation. A real vacation. An unbelievable vacation. Italy. For 5 weeks. Yes. 5 weeks. That’s 35 days. 840 hours. 50,400 minutes.
Anyway, I’ve spent the day shooting (with the help of my new friend and assistant, Claire Bloomberg ) to try to get cookbook #3 finished up before I turn into a zucca, and really should have been testing one of the other recipes this evening. But then it occurred to me that well, some of you still might be out there wondering what had happened to me and if I got swept away with the tumbleweeds that have been blowing around here. So, instead, I took a break. Which is to say, I cooked something and took photos of it for myself instead of someone else. And, for me, I decided to make a little breakfast for dinner. Or, perhaps a little desert for dinner, depending on how you look at it.
My mom used to make dutch babies, and we’d have them with freshly sliced peaches. This recipe, isn’t hers, but my guess is that it is pretty darn close. I found it on the Whole Foods website after 15 minute flipping through indexes of my cookbooks didn’t give me what I was looking for. The batter is about as simple as it gets… equal parts flour and milk with eggs, whipped smooth but not too fluffy. Poured into a cast iron skillet over melted butter and stuck into a hot oven and you have a show that is more entertaining than 90% of what is on TV these days. Seriously, I was so mesmerized watching the batter puff up… like someone was blowing into it in little spurts. Every few seconds, another quick puff. I even had to go grab my camera and take a shot of the magic… of course, like all good magic, it stops as soon as you try to record it. Or, in my case, as soon as I opened the oven door. Luckily, it was just about done puffing anyway.
You can top a dutch baby with any kind of fresh or stewed fruit. Or even just a little squeeze of lemon. But, I’ve been craving a vanilla apricot sauce since I had a vanilla apricot jam a few weeks ago. And, of course, it’s apricot season here in Seattle.
PS: I am so excited about our Italy trip and we already have probably more than 5 weeks of stuff to do… but I’d love to hear suggestions if you have them! We will mostly be in Umbria.
Dutch Baby Pancakes with Vanilla Apricot Sauce
This recipe makes a mini dutch baby, perfect for one for breakfast or two for dessert.
2 eggs
pinch of salt
1/4 cup flour
1/4 cup milk
1 T unsalted butter
Preheat the oven to 425F.
Whisk the eggs with the pinch of salt until they just begin to get a little fluffy. Gradually whisk in the milk and flour and continue to whisk until smooth.
Melt the butter in a 5-inch cast iron pan. Then, pour the egg mixture over the butter. Move the pan immediately to the hot oven. Bake for 20 to 25 minutes, or until it puffs up over the edges of the pan and is a rich golden brown on the edges.
To serve, top with the vanilla apricot sauce and a sprinkle of powdered sugar.
Vanilla Apricot Sauce
This sauce is fruity and light, but not very sweet. If you like yours a bit sweeter, you can add some sugar into the apricot sauce. It makes just enough for the mini dutch baby pancake.
4 apricots
1 vanilla bean
juice from 1/2 lemon
1/2 cup Sauterne or other dessert wine
Blanch the apricots and peel off the skins. Slice into quarters, discarding the pit.
Place in a small pot, on medium low heat, with the lemon juice and wine. Slice the vanilla bean open and scrape out some of the seeds into the pot. Then throw the whole bean into the pot. Give it a stir. Cook until the sauce thickens, but not so long that the pieces of apricot loose their shape. Remove the vanilla bean before serving.
