If you’ve been following my good friend and fellow doughnut cookbook author Jess Thomson’s fantastic blog, Hogwash, you’ll know that the past few months have found me all around Washington taking photos for the next very cool cookbook Jess is working on, Dishing Up Washington.

What happens when you bake up my basic cake doughnut dough in little loaf pans? Amazingness.

Did someone say Savory Doughnuts?

It’s a good day when a package shows up in your mail delivery from Heidi Swanson. Particularly when it is a copy of her new book, Super Natural Every Day.

I really can’t explain this. I don’t even like hazelnuts. But I do like these cookies. A lot. Think Nutella, if it were a cookie. Not just spread between two sugar cookies. But what if the Nutella was the cookie itself. I have to hand it to Kim Boyce, who’s Good to the Grain simply [...]