So, continuing on this whole breakfast theme thing I seem to have going on, how about some rice porridge? This version simply cooks the rice (arborio, but any short grain will do) in some water and milk (1/2 cup rice, 1 1/2 cup water, 1 cup milk), with a pinch of salt and cinnamon until [...]

I started up a CSA delivery again (Full Circle), after a break for the summer farmer’s market season, and I have yet to get quite into the swing of using it all before the next box shows up. Apples, pears, kiwis and spinach were starting to accumulate, so I pulled out my juicer for a [...]

Same crepe batter (just used the leftovers), but this time filled with sautéed Kale, fresh pear, a smear of cream cheese and a drizzle of balsamic syrup. Just like yesterday, these are pretty quick to come together if you do a little bit of pre-planning. Make the crepe batter the night before, and keep it [...]

The crepe is the Joy of Cooking buckwheat crepe recipe with a little less all purpose and a little whole wheat pastry flour. The hash is quick saute of yukon gold potato, broccoli stem & button mushroom in a very hot pan. Top with a poached egg, salt & pepper. Although it looks a bit [...]

I’ve been thinking about whole grain doughnuts lately. I’m not crazy enough to think that adding some whole grains turns a doughnut into a health food. A doughnut, even one with healthier grain, is still mostly about sugar and oil. But I’ve been playing around with whole grain baking in general, and thought, why not [...]