I'm going to change up the monthly challenges this month. I don't know if you've seen it before, but I love the Restaurant Project from Stephen Hamilton. Each week or so, he takes a photo of some delicious food that he has at a restaurant on his iPhone. The lighting is terrible, so the photos are always marginal. Then, he recreates a version of the dish in his studio... this time with all the beautiful lighting and props (with a short description of what he did). Here's a sample from his site:
I think this is great project on so many levels... using a cell phone camera to snap a quick shot in the restaurant means less futzing before diving into your food... you can worry about making a beautiful photo later. It's also a great way to learn to make the dish yourself, something I always mentally note when I'm eating out but then forget somewhere along the way. Finally, it's a great reminder that lighting and styling plays an enormous role in great food photography!
So this month, I want to take a cue from Stephen, and have you remake a dish from a not so great photo. You can do this in one of two ways:
Eat out, snap a quick shot, and then make the beautiful shot later or
Find a recipe somewhere out there on the web that you want to try but that is just illustrated with a quick, unstyled snapshot, and make your styled shot from it.*
It's really helpful when you use the new diptych format when you post your results!
If you are new to the monthly photo challenges, head over to the Flickr group for the rules and to introduce yourself.
This challenge will run through the end of September.
*If you do decide to create a styled photo from a blog snapshot, consider sharing it back with the original author. I'm sure there are many bloggers out there that would love a beautiful shot to accompany their post, but don't have the time, equipment, etc. to take it themselves.
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!). blog comments powered by Disqus
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.