Well, I'm quite overdue for our monthly remake... but better late than never.
The cookie shot seemed to be a bit intimidating (or perhaps uninteresting) to most of you, so let's go a different route this month, with a simple green salad.
This is a shot that I took at the workshop we had with Penny De Los Santos back in December. In that class, we each had 3 assignments to shoot food that was prepared by the fantastic Springhill Restaurant in West Seattle. I haven't talked much about that class, but that's mostly because others have said it already. Penny is wonderful, and I simply loved hearing the stories from her travels.
The thing that Penny asked us to focus the most on was on pushing our own limits and viewing things a little differently. Shoot from a different angle, try a different lighting style, or maybe simply change your lens. I almost always shoot with either my 100mm 2.8 or 90mm tilt-shift, so for this particular assignment, I threw on the 24 to 105, a lens that Penny said she shoots with almost exclusively. Immediately, looking at the photos, I knew this was a good thing for me to do. The images looked fresh to me... a nice break from shots that sometimes I feel that I have shot a hundred times.
Anyway... enough of the back-story. The assignment is quite simple. It's a lightly dressed, green salad, in a white bowl on a white napkin on a dark surface. To give you a one more additional hint... I was shooting on a very high ISO for this because I was hand-holding and the light was not particularly abundant.
Do go ahead and make your photos diptychs that show this original photo along with your version of it on the right.
If you are new to the monthly photo challenges, head over to the Flickr group for the rules and to introduce yourself.
This challenge will run through the end of March.
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!). blog comments powered by Disqus
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.