An Author's View of a Photoshoot
9 Mar 2009
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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9 Mar 2009
I mentioned in the last post that I've been working on a shoot for Pat Tanumihardja new cookbook, The Asian Grandmother's Cookbook. This has been an amazing book to shoot... and thankfully, I had Pat in my studio for a week to help me nail the details. I learned a ton in the process about Asian food and have added quiet a few new recipes to my regular stand-bys!
Pat has just posted her take on the shoot in case you are curious, or to get an early jump on some of the great recipes.
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(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.
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