I had visions of posting all 4 of the Christmas treat recipes I made this year (three different cookies from Saveur and some amazing chocolate caramels with sea salt from Pictures & Pancakes), along with the two pies, fingerling potatoes, roast beef (with yorkshire puddings) and brussel sprouts. Instead, I’m going to kick back and put my feet up and enjoy the fire. I hope you’ve all had a lovely Christmas Day and best wishes for the years end.
I also wanted to remind you that if you haven’t checked out Menu for Hope V yet, there is still time! The auction date has been extended to December 31st.
Peace be with you all!