I hope you made it to Design Sponge last week to see Bea's beautiful recipes. I have to say when I saw her lovely post appear, knowing full well that mine would be up next, I was quite nervous because I knew I'd better come up with something good to follow! While my sesame-vanilla ice cream may not have the same eye-poppingly gorgeous spring colors, I can promise you that the recipe is well worth trying.
If you haven't been to Design Sponge before, you are definitely in for a treat. So much to browse through and add to your secret desires list. I am very excited that Kristina asked me to be a little part! You can find the ice cream recipe and a little more about it here.
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!). blog comments powered by Disqus
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.