I just stumbled across this fantastic behind the scenes look into Judd Pilossof's studio on Cookbook Catchall. Judd's work is beautiful, and everyone should be a little envious of Skrockodile for getting to sit in... but mostly grateful for the great write-up! I know I am more than a little intrigued by Judd's August still life class, a part of Maine Media Workshops. While you are out there browsing, check out this podcast from Tips from the Top Floor in which Chef Mark of the Culinary Network talks a little about how he photographs his own food.


(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).

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