I was recently asked by Digicamhelp.com to do a short piece of food photography. The article is aimed at novice to intermediate photographers that are just starting to get interested in food photography... but I decided I wanted to stay away from the normal list of rules... you know the ones... turn off your flash, shoot quickly, avoid brown food. Some of the tips are thing you've most certainly read on Still Life With already... but hop on over and give it a read, and let me know what you think!
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!). blog comments powered by Disqus
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.