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Tastebook

24 Oct 2007

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Seen this yet? Tastebook is a new site, partly sponsored by Epicurious.com that lets you create cookbooks with your own recipes as well as recipes from other sites online. The print look pretty impressive online, and offer some advantages over other on-demand printing (like Lulu and Blurb) like tabs for different sections and removable pages. At 100 recipes for $35, it's a great new way to get started as a cookbook author!

(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).

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Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.