I'm going to get a bit girly on you. I don't get girly too often. But it's April, and the flowers are blooming and the bees are buzzing, and I'm just soaking up the color. I spent last month getting inspired, finding some new artists, and am now quite obsessed with the pinks of Elisabeth CÃ¶lfen, Jaane Peters and Scott Peterson. So, let's see your pink food stuffs... frostings, radishes, watermelons, easter eggs and berries (and dishes and linens count too... as long as there is still food in the photo).
Thanks to everyone who participated in Who Inspires You last month! I don't know about you, but I certainly got some new inspiration out of it!
The usual rules and are up on the Flickr group... the things like be constructive, take the photos during the month if possible, 3 photos per person and the last day will be around April 30th, give or take a few days.
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!). blog comments powered by Disqus
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.