John Sherlock is the expert food photographer behind recent books from Vikram Vij, Rob Feenie, and John Bishop. Barbara Jo’s Books to Cooks in Vancouver will be hosting John as he uses Christopher Stylerâ€™s Working the Plate: The Art of Food Presentation to give a step-by-step lesson on the art and craft of food photography, while Chef Glenys Morgan styles the plates next February. The talk includes a copy of the book, as well as food. Talk size is limited to 14 guests, and is $115 per person. For more information and to register for the talk, see the Books to Cooks website.