Why I love thrift stores
15 Oct 2006
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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15 Oct 2006
20 pieces. $4. And six of the silver plated forks even match! (They just took a bit of elbow grease to clean up). I got a ton of other stuff too, like a mini pizza peal, several "silver" trays, a cool wooden bowl, a new milk steamer pitcher, a vintage chinois, and a crochet table cloth... all in just $24. Thrift stores have got to be the best place for props, ever.
Technorati Tags: Food, Food Styling, Photography, shopping
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
blog comments powered by Disqus
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.
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