More food styling classes going on in California! Many of these are next year, but that just gives you extra time to plan.
Alternative Culinary Careers
March 9, 10 & 11, 2007 in San Francisco
Three 1-day seminars taught by Joyce Goldstein, Denise Vivaldo and Linda Carucci. One day focuses on Food Styling and Business, the next on Cooking School Instruction, and the final day on Writing about Food for todays markets. Classes can be taken all together or individually.
$495 for all three days
Food Styling Workshop
January 12, 13 & 14, 2007 in Los Angeles.
An intensive 3-day workshop in which students will learn what a food stylist does and their responsibilities, how food reacts under the camera, basic presentation, the ins and outs of propping, and shopping and prepping for a shoot. Taught by Cindie Flannigan and Denise Vivaldo. (Note: I met Cindie at Matt’s and she is AMAZING!)
$800 for all three days
Master Food Styling Class in Los Angeles
A hands-on, fully coached weekend in the kitchen. Practice important, difficult styling techniques with highly experienced stylists. Tackle sizzling steaks and chops – from the grill or saute pan to the plate; make the picture-perfect crisp and golden chicken or turkey; master savory and sweet sauces, from coloring to drizzling and pooling; and how to build beautiful pasta and salad plates.
October 28 & 29, 2006 and May 12 & 13, 2007
$525 for both days or $325 for a single day
For more information, see the Culinary Entrepreneurship site, or contact Denise Vivaldo at firstname.lastname@example.org. The website features photos from past classes so you can see the kind of thing they’ll be focused on.
Technorati Tags: Food Styling