Elsewhere: Two Fresh Roasts for the Price of One!
27 Apr 2006
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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27 Apr 2006
Oops. I am getting behind linking to my Fresh Roast posts. Last week, my primer on roasting went up hopefully making it a bit clearer to tell what stage of coffee roasting you are in. This week, I have a new coffee bean review, the Columbian Tres Santos from Intelligentsia.
Technorati Tags: Coffee, espresso, Tips
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.
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