Elsewhere: Fresh Roasting Java Government Estate
3 Apr 2006
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
blog comments powered by Disqus
3 Apr 2006
More freshly roasted beans over on Well Fed's A Nice Cuppa this morning. Plus, my shipment of beans from both Zach and Dani's and Intelligensia just came in... so I have 5 pounds of green beans just waiting to be roasted. And at the rate that I go through it, I think I'll have them for over a year. Looks like my friends will be getting "treats" over the next few weeks...
Technorati Tags: Coffee, espresso, Home Roasting, Review, Tips
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
blog comments powered by Disqus
Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.
Copyright 2011 All Rights Reserved.