23 Mar 2006
Sometimes web searching just drives me crazy. I've been scouring the web looking for various classes on food photography and food styling with only a tiny bit of success. Mostly finding things that are outdated (if I had a time machine, there is a great one back in the fall of 1999...). Thankfully, Matt's Ode to a Stylist post today pointed me at a new source. Food Fanatics in California. The next class (but they have more coming) is in June, and is a 3-day Food Styling workshop taught by Denise of Food Fanatics and Lisa of Foodesigns.com (Seattlites - Lisa also does classes in the Seattle area). The class isn't cheap... it's $750, but it looks very intensive. Don't be surprised if you find me in it...
Technorati Tags: Food Styling
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.