Elsewhere: My Labors for Lattes
14 Mar 2006
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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14 Mar 2006
I mentioned sometime back that there was another bit of blogging in the works. I'm now contributing to the WellFed Network's A Nice Cuppa, with weekly articles about home roasting coffee and trying to create the perfect latte art. The first two articles went up this week, here and here.
Technorati Tags: Cafe, Coffee, Latte, Tips
(In case you were wondering, I am an Amazon affiliate, and purchases from links in this post to Amazon may earn me a nickel or two... so thanks!).
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Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.
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